Practicalities – University of Copenhagen

Dates, participants, venue, credits, report and exam

  • Time: 4 - 13 April 2019
  • Participants: The course is international and welcomes a mixed group of PhD students/ researchers/company personnel (max. 20) related to different scientific disciplines. All should have a relation to the food/health area (e.g. nutrition, food science, human or veterinary medicine, pharma, sociology, business, anthropology, philosophy, religion).
  • Course sites: Hong Kong, Guangzhou and Shenzhen; course language: English
  • Report: Participants produce a report (3-4 pages, 1½ line spacing, 12 pt., excl. figures) that is examined by the course coordinators. Report topics are defined by the start of the course and relate to the participants own research and/or area of work. A brief PowerPoint presentation is given during the course.
  • Course material: Texts and powerpoint presentations supplied by lecturers. Updated programme and final list of lecturers are announced 1 month before course start.
  • Credit: 5 ECTS with oral presentation and report by the end of the course (pass/fail).

Download: Call for applications - Food, health and philosophy in East and West 2019.